#1. Melt the chocolate chips until smooth

#2. Add the melted chocolate into twelve cupcake molds. Make sure to divide the chocolate evenly between the twelve cups.

#3. Place the chocolate in the cups in the freezer until it is hard. This may take up to ten minutes.

#4. Put the cashew butter, vanilla, sea salt, maple syrup, cacao butter, in a double boiler. Whisk the mixture until it is smooth.

#5. Add the spinach powder.

#6. Put the mixture over the already added dark chocolate in the cups.

#7. Return the mixture to the freezer until the newly added mixture hardens. This may take twenty minutes.

Remove from the freezer, and enjoy your cupcakes. Keep any that remains in the fridge.

NOTE:

The amount of CBD oil you use can vary depending on the desired amount and the potency of the CBD oil you are using. The standard amount is about 10 mg per cake.